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the diner
關於the diner的評價， 林佳龍

#挺自己喜愛的餐廳 開丼 燒肉vs丼飯 樂子 the Diner 春美冰菓室 大師兄銷魂麵舖-台中店 師大夜市 師園鹽酥雞 美食一直是觀光不可或缺的一環，對許多饕客而言，它更是旅遊目的。 因...

2020-05-30 17:46:21 有 15,504 人說讚
the diner
關於thediner樂子瑞安店的評價，

最道地的美式早午餐！感覺像在美國用餐XD 🍔在哪裡？完整菜單：https://mochislife.com/thediner/ 這間真的一吃就愛上😍～～～它一直是我的口袋名單，加上我妹狂推薦（她去...

2021-03-11 21:30:48 有 135 人說讚
the diner
關於thediner信義的評價， C Channel

【健康一百、華麗一百！超簡單的IG風美顏水果碗早餐】 想要吃的健康低卡？又想要吃得優雅食物又美？這一碗通通都為你達成！樂子教你加入超級食物“巴西莓”的好好味又好簡單的水果碗！懶人想立即吃到？就上樂子找...

2017-03-28 12:30:00 有 703 人說讚
the diner
關於the diner taipei的評價， MIYAVI

MIYAVIが7月22日発売『AERA』（7月29日増大号）の表紙に決定！ 自身初となる『AERA』の表紙！！撮影は蜷川実花 さん💥 ぜひお手にとってご覧ください！ 【リリース情報】 MIYAVI ...

2019-07-19 11:06:50 有 1,467 人說讚
the diner the diner
All-Day Breakfast: Scrambled Eggs on top of Toasted Brioche and the side of Salad Greens. มารื้อฟื้นภาษากันซักโพสต์นะคะ ง่ายๆ โพสต์หน้ากลับภาษาไทยค่ะ😉 I intentionally made this clip without any background music just to prove my point that when making breakfast eggs, you don't need any sizzling sound. Low heat is definitely the key here. I started off with just a simple salad for the side. Mixing your greens to make your salad interesting. The vinaigrette couldn't be any simpler: a spring of fresh thyme, lemon zest, pinch of salt, couple cracks of black pepper, juice of half a lemon and half a tablespoon of EVOO. I use 2 eggs and when it comes to breakfast eggs, I prefer half and half, which is no avail in Thailand. So I put equal part of whipping cream and milk to make my own halves. About half a tablespoon of each. Pinch of salt and that's it. I will only put the heat on for the bread and absolutely no heat for scrambled eggs. So Medium-Low heat and melt some butter, then toast the bread directly in the pan. Grill to perfection and put it on the plate. Now, put off the fire. I will only use the carryover heat to scramble the eggs. Seriously, that's all the heat you need to cook the breakfast eggs. Cool down the pan a little bit by melting a little butter, then pour in the beaten egg. Fluffing the egg with a spatular or a whisk or chopsticks, whatever turns you on. Don't cook through, you need the egg to be fluffy and a little liquidy. I now sprinkle some cayenne pepper onto it. No black pepper cause I prefer the red dust to the black dots on my eggs. Put everything together. Make it pretty. Breakfast is cute and yummy. And you can enjoy it any time of the day. I used to drive to the diner at 2am to enjoy a piece of toast and omelette. Well, it's my thing. Breakfast is my fuel😘😋 #WhatIEatToday

All-Day Breakfast: Scrambled Eggs on top of Toaste...

2020-04-17 16:16:16 有 9,555 人說讚